| Tewksbury Piecemakers Quilter's Recipes |
| Tortellini Soup from Cathy Ruggiero |
| 2 Tbs. butter or margarine 2 tsp. minced garlic 2 tsp. Italian seasoning 2 Lg. cans petite diced tomatoes 1 family size pkg. fresh cheese Tortellini 4 vegetarian bouillon cubes Put butter, garlic & seasoning in a large pot and simmer for one minute (don’t let the garlic burn). Fill pot halfway with water. Bring to a boil. Add bouillon cubes and tortellini and turn heat down to low. Let it cook for 2 minutes. Add 2 cans of petite diced tomatoes. Cook for another 5 minutes, remove from heat. Your done!! (This soup gets better each day, so make lots and have it all week.) |
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| No-Peek Beef Casserole (crock pot) from Donna Singleton |
| 2 lbs. stew beef 1 envelope onion soup mix 1 can cream of mushroom soup 1 can whole mushrooms 1/2 c. water Combine all ingredients in crock pot. Stir well. Cover and cook 8 to 10 hours on low (or 3 to 4 hours on high). Serve over noodles. |